Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. Creamy like mashed potatoes or fluffy like rice, millet is a delicious grain that can accompany many types of food. Millet porridge has a delicious nutty texture, is high in protein and is gluten-free...
Ingredients
350g dry millet
1 litre your choice of milk, plus extra to serve
The compote
90g pitted dates, finely chopped
500g frozen mixed fruit (ours was a mixed bag of berries, cherries, currants and strawberries)
1 cinnamon stick
Method
