Dr. Johanna Budwig is known and highly respected around the world, as Germany's premier biochemist. Over the years she has published a number of books including "Flax Oil as a True Aid Against Arthritis, Heart Infarction, Cancer, and other Diseases".
In the mid 1950's, Dr. Budwig began her extensive research on the benefits of flaxseed because of its rich essential fatty acid content known as "linoleic and linolenic". Dr. Budwig assisted many seriously ill, even those who were given up for terminal by orthodox medical doctors, helping them to regain their health through a simple regimen of flaxseed oil blended with cottage cheese.
Dr. Budwig supplemented her patients' diets with 2 tablespoons of flaxseed oil combined with 1/4 cup of cottage cheese. Dr. Budwig found that a yellowish green substance in their blood was replaced with a healthy red pigment, hemoglobin. She also found that the tumors receded and disappeared, anemia was alleviated, and vital energy was regained.
Here is Dr. Johanna Budwig's Blend:
Put in your blender:
- 1 cup organic cottage cheese
- 2-5 Tbsp. of flaxseed oil
- 1-3 Tbsp. of freshly ground up flaxseed (electric coffee grinder works fine)
- enough water to make it soft
a little Cayenne pepper (red hot chilly pepper)
