Mushroom, garlic and herb-filled dish - McDowell's Herbal Treatments

The simplest dishes are often the best! This recipe can be filled with fresh mixed mushroom, garlic and flavour-filled herbs. It's a one-pan recipe that can be served as a side, or on its own with some crusty bread.

stock mushrooms SMLL


  • 4 large 'cups' of mushrooms. You can use any mushroom available - portobello, swiss brown, button, shitaki, porcini, field or 'open'  (wipe and remove stems)
  • 4 tbsp of salted butter
  • 4 garlic cloves, finely chopped or crushed
  • 1 tbsp of chopped parsley, thyme, rosemary, tarragon, sage and/or chives. Use whatever flavours you love!
  • Salt and pepper to taste


Chop the mushrooms roughly

Heat the pan, add the butter and then lightly fry off the garlic. 

Don't let the butter burn and add in the mushrooms and fry.

Add in sage and rosemary first (if that's what you've chosen) then follow with softer herbs. 

Serve with toast, crusty bread or as a side to a main meal. 

Have a question? Contact McDowell's Herbal Treatments

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McDowell's staff Herbalists can not diagnose your disease or illness. What they can do is offer a herbal program to assist with healing, after you have had advice from your doctor or specialist. If you have unexplained pain or symptoms, seek medical advice.

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